Lighter General Tso's Chicken Recipe

INGREDIENTS

• 1 1/2 pounds boneless, skinless, chicken breasts, cut into 1-inch chunks
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups crushed Corn Flakes
FOR THE SAUCE
• 1 1/2 cups chicken broth
• 1/3 cup hoisin sauce
• 1/4 cup rice vinegar
• 3 tablespoons reduced sodium soy sauce
• 3 tablespoon brown sugar, packed
• 2 tablespoons cornstarch

INSTRUCTIONS

• Preheat oven to 450 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
• Working in batches, dredge chicken in flour, dip into eggs, then dredge in crushed Corn Flakes, pressing to coat.
• Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 13-15 minutes.
• In a large saucepan over medium high heat, combine chicken broth, hoisin, rice vinegar, soy sauce, brown sugar and cornstarch until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
• Serve immediately.