Buffalo Chicken Pizza Sticks

Buffalo Chicken Pizza Stick Recipe

You Will Need

• 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
• 3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)
• 2 cups (210 grams) shredded cooked chicken
• 1 cup (60 grams) grated cheddar cheese
• 1 cup (60 grams) grated mozzarella cheese
• 2 green onions, thinly sliced

Directions

Heat Oven and Prepare Baking Sheet

1. Heat oven to 400 degrees F (200 degrees C). Then, spray a baking sheet (with sides) with cooking spray.

Pre-Bake Pizza Crust

1. Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes.

Prepare Buffalo Chicken

1. While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.
2. Top and Bake Pre-Baked Pizza
   1. Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.
   2. Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble. Scatter remaining sliced green onions on top. Then, serve

Easy as 1-2-3 Recipe

Genius! ------1-2-3 Cake. I LOVE this idea!!! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big Ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single serving of cake! Top with fruit, ice cream whipped cream or whatever. :):):) Awesome for those of us who want something sweet every now without making an entire cake!!

Easy as 1-2-3

Microwaveable Cupcake

Baked Taco Ring Recipe

Ingredients:
1 lb. ground beef
1 package (1.25 oz) taco seasoning mix
1 c. (4 oz) shredded cheddar cheese
2 tbs water
2 8-oz packages refrigerated crescent rolls
1 medium green bell pepper
1 c. salsa (optional)
3 c. lettuce, shredded (we used more — ¾ a head)
1 medium tomato, diced
¼ c. onion, chopped
½ c. pitted ripe olives
sour cream

Directions:
–Preheat oven to 375°. Brown the ground beef, then drain. Add taco season and simer

–Unroll the crescent dough; separate into triangles. Arrange triangles in a circle on a pizza pan with the wide ends toward the center of the pan, overlapping each other. It will look like a large sun with the points hanging half off the pan. There should be a 5 or 6 inch opening in the center.

–Spoon the meat mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough. (Filling will not be completely covered).

–Bake 18-22 minutes or until golden brown.

–Shred lettuce, dice tomato, onions, olives, green pepper, and whatever other items you want to put inside. Place them in center of the taco ring and use that as your toppings!

Amazing and Simple Appetizer

Baked Taco Ring!

Top Favorite Meal!

Beef Stir Fry!

Honestly this meal is one I've made at least twenty times.

Its personally one of my favorite and a very easy meal to make when 

your in a hurry or wanting a different meal. There are many different ways

to make it. I've taking culinary classes and have learned that it's a lot easier to add

the spices to your taste buds, I'm a spice junkie and constantly add more spices then it 

calls for because you can never have enough spices, but it's all up to the way that you like your food.

If anyone has any recipes that they have seen and are afraid to try, post a link in the comments! You never know I might have tried them or I'll try them and give reviews for everyone!

Strawberry Cheesecake Chimigangas

Ingredients:

1 (8-oz.) package cream cheese, at room temperature
1/4 cup sour cream
1 Tablespoon plus 1/4 cup sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon fresh lemon zest
6 (8-inch) soft flour tortillas
1 3/4 cups sliced strawberries, divided
1 Tablespoon cinnamon
Vegetable oil, for frying

Equipment: toothpicks; deep-fry thermometer

Directions:

In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sour cream, 1 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed. Fold in 3/4 cup of the sliced strawberries.

Divide the mixture evenly between the tortillas, slathering each portion in the lower third of each tortilla. Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito and secure it with a toothpick. Repeat the rolling process with the remaining tortillas.

Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl and set it aside. Line a large plate with paper towels.

Add 3 inches of oil to a large, deep saucepan, leaving a minimum of 2 inches from the top of the oil to the top of the saucepan. Heat the oil over medium-high heat until it reaches 360ºF on a deep-fry thermometer.

Working in batches, fry the chimichangas until golden brown and crispy, about 3 minutes, flipping them as needed. Transfer the chimichangas to the paper towel-lined plate to drain for 1 minute, and then roll them in the cinnamon and sugar mixture. Repeat the frying and rolling process with the remaining chimichangas, returning the oil to 360ºF between batches.

Remove all toothpicks from the chimichangas and transfer them to serving plates. Top each with a portion of the remaining 1 cup of sliced strawberries and serve immediately.

Strawberry Cheesecake Chimichangas Review

I've personally have tried the Strawberry Cheesecake Chimichangas and they are an amazing dessert! They are very filling and easy dessert! They are perfect for a date night with just you and your partner, so simple and very cute idea. When I made these for my family they absolutely loved them. They are a must try dessert!

Strawberry Cheesecake Chimichangas

Helping new cooks plan exciting meals to interest their friends and family! Will be posting pictures of different foods and desserts and I will be trying a lot of the things I post so I will be saying my opinion of how the food actually tastes!
Hope you try some of the ideas I share!